Mana Restaurant Menu

Mana Restaurant in Leavenworth offers a refined, organic dining experience rooted in farm-to-table philosophy. The menu is a masterful blend of bold flavors and locally sourced ingredients, featuring standout dishes like Rack of Lamb with Beet Mole and Lemon Cauliflower, and the Snap Pea Bisque accented with Goat Yogurt-Wasabi drizzle. Each course is thoughtfully paired with an exquisite selection of wines—ranging from Oregon’s Abacela Malbec to French Champagnes—elevating every bite. Desserts such as the Habanada Valrhona Chocolate Coconut Ice Cream with Pecan and Urfa Biber Coconut Ice Cream with Brûlée Nectarines showcase creative, vibrant flavor profiles that linger beautifully. The prix fixe options, including vegan choices, highlight the kitchen’s skill at balancing complexity with comfort. Mana’s intimate atmosphere, paired with attentive service, creates a memorable journey for the palate and soul. Dining here is not just a meal; it’s an immersive celebration of sustainability, elegance, and taste in perfect harmony.